https://www.copymethat.com/r/Yuja0D7p0/instant-pot-tomato-soup/
93471902
e3QBB7S
Yuja0D7p0
2024-11-16 06:49:55
Instant Pot Tomato Soup
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Ingredients
- 3 pounds (1396g) field or roma tomatoes , cut in half horizontally
- 3 cups (750ml) unsalted chicken stock (vegan option: use vegetable stock)
- 3 (11g) garlic cloves , finely chopped
- 1 (248g) medium onion , chopped
- 1 (102g) carrot , chopped
- ½ cup (125ml) heavy cream (vegan option: use coconut milk)
- 2 tablespoons (30ml) olive oil
- 1 tablespoon (14g) unsalted butter (vegan option: use olive oil)
- 2 tablespoons (30ml) fish sauce (vegan option: use regular soy sauce)
- 2 tablespoons (30g) jasmine rice
- A pinch dried basil
- A pinch dried thyme
- Salt, sugar & ground black pepper to taste
- subheading: Garnish:
- Fresh basil
- subheading: Equipment:
- Instant Pot Pressure Cooker
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Steps
Directions at pressurecookrecipes.com
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