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Ingredients
  • 4 tbsp. olive oil, divided
  • 6 (⅓ to ½-inch thick) slices eggplant, about 4 inches in diameter
  • I loaf of ciabatta (or Italian), cut in half
  • Marinara sauce (about 1 cup)
  • 1 oz. soft fresh goat cheese (I used herbed)
  • 1 cup coarsely grated mozzarella cheese
Steps
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