Meatloaf that will make you swoon

5 lbs ground beef (80/20)

1 large yellow onion diced

1 green bell pepper diced

1 cup ketchup

¼ cup mustard

1 tsp worcestershire sauce

6 oz crushed saltine crackers

1 tblspn salt

½ tblspn pepper

6 eggs

1 can of condensed tomato soup

Preheat oven to 350

In a large mixing bowl combine ground beef, diced vegetables, ketchup, mustard, worcestershire sauce, salt, pepper and eggs..

mix well by hand to evenly distribute all seasonings through out the meat.

Next, add in the crushed saltines (the saltines should be crushed in small peices, not powder), mix in by hand as well.

At this point all ingredients should be added except for the can of condensed tomato soup. (this will be the last step).

Form into a loaf and place in a baking dish… now pour the can of condensed soup over the top so that it covers the entire meatloaf.

Place in preheated oven and cook for about 30 to 45 minutes or until internal temperature reaches at least 155…

remove from oven allow time to rest at room temperature( this will keep the meatloaf from crumbling when you cut it)

enjoy!

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