Butter Chicken

recipetineats.com

Piash

subheading: Marinade:

½ cup plain yoghurt, full fat

1 tbsp lemon juice

1 tsp tumeric powder

2 tsp garam masala (Note 1)

½ tsp chili powder or cayenne pepper powder (Note 2)

1 tsp ground cumin

1 tbsp fresh grated ginger

2 garlic cloves, crushed

1.5 lb / 750 g chicken thigh fillets, cut into bite size pieces

subheading: Curry:

1 tbsp vegetable oil or ghee (Note 3)

1 cup tomato passata or puree (also known as Tomato Sauce in America) (Note 4)

1 tbsp sugar

1¼ tsp salt

1 cup cream (full fat or light) OR for a lighter version use ¾ cup light cream + ¼ cup milk (low fat) (I used this)

subheading: To serve:

Rice

Coriander/cilantro (optional)

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