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Slow-Cooker Chicken Cordon Bleu Pasta
Ingredients
  • 2 cups Progresso™ chicken broth (from 32-oz container)
  • 1 jar (15 oz) Alfredo pasta sauce
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon black pepper
  • 1 package (16 oz) boneless skinless chicken breasts, cut into 1-inch pieces
  • 8 oz uncooked penne pasta (about 2 ¼ cups)
  • ¾ cup coarsely chopped deli-sliced ham (about 4 oz)
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 tablespoon butter
  • ½ cup Progresso™ Panko Italian style crispy bread crumbs
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