Servings: 2 @ 3 syns each serving

2 x 220 gm tin of Foresite Pease pudding 2 x 220 gm tin of Foresite Pease pudding
2 x 200gms Princess reduces fat corned beef cut up into small pieces 2 x 200gms Princess reduces fat corned beef cut up into small pieces
1 chopped sautéed onion 1 chopped sautéed onion
3 carrots cooked and mashed Mashed carrots 3 carrots cooked and mashed Mashed carrots
500gm peeled weight  potatoes boiled 500gm peeled weight  potatoes boiled
2 egg whisked 2 egg whisked
Salt and white pepper to own taste Salt and white pepper to own taste

Sauté the onions, boil and mashed the potatoes stir through the sautéed onions then the cut up corned beef mix together well put in an oven proof dish. Put the 2 tins of pease pudding into a bowl and mash with a fork pasture the mashed carrots through. Add the whisked egg a bit at a time until all combined and spread on top of the corned beef mixture. Put into a preheated oven at 190 degrees and cook for 25 to 30 minutes until crisp on the top.