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Ingredients
  • 1 tsp instant / rapid rise yeast (Note 1)
  • ½ cup warm tap water (~40°C/105°F in temperature)
  • 1 tbsp white sugar
  • 2 tbsp milk , full fat (low fat ok too)
  • 1 ½ tbsp whisked egg , at room temp (around ½ an egg, Note 2)
  • ½ tsp salt , cooking / kosher
  • 1 ¾ cups bread flour , or all-purpose/plain (Note 3)
  • 30g / 2 tbsp ghee or unsalted butter , melted (Note 4)
  • subheading: FINISHES:
  • 30g / 2 tbsp tbsp ghee or butter , melted (Note 4)
  • 1 small garlic clove , for Garlic Butter option (Note 5)
  • Nigella seeds
  • Coriander/cilantro , finely chopped
  • subheading: CHEESE NAAN:
  • Shredded cheese (for cheese naan) - Monterey Jack, cheddar, tasty, colby, anything that melts (shred yourself) (Note 6)
Steps
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