LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Beet Kvass Recipe (Probiotic Goodness)
Ingredients
  • 12 ounces beets (approximately)
  • 1 to 2 teaspoons sea salt or kosher salt (see Recipe Notes)
  • Optional flavorings: ginger, lemon, orange, spices
  • Shop Recipe
  • Cutting board and knife
  • Clean 1-quart jar with canning lid or plastic lid
  • Bowl or plate to place under jar during fermentation
  • Strainer
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer