https://www.copymethat.com/r/YsDjSEqiy/wheatbelly-yeast-bread/
17187997
Cw8DybH
YsDjSEqiy
2024-10-09 12:30:51
Wheatbelly Yeast Bread
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Did not rise much at all. If you try this, use the smallest (narrowest) bread pan you have.
Also: tasteless. Someone with more baking experience might be able to fix it, but not me. The only reason I gave it 1 star was that if sliced thin, it made an acceptable French toast. Not great, but OK.
Also: tasteless. Someone with more baking experience might be able to fix it, but not me. The only reason I gave it 1 star was that if sliced thin, it made an acceptable French toast. Not great, but OK.
Ingredients
- 1 packet or 2 ¼ teaspoons active dry yeast
- 1 tablespoon sugar
- 1 ½ cups filtered (non-chlorinated) water at 110 degrees F (lukewarm), divided
- 3 ½ cups almond flour/meal
- ¼ cup ground golden flaxseed
- ¼ cup ground psyllium husks
- ¼ teaspoon sea salt
Note: Ingredients may have been altered from the original.
Steps
Directions at copymethat.com
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