Servings: 10

2 (8 oz.) pkg. cream cheese 2 (8 oz.) pkg. cream cheese
1 can crushed pineapple, drained 1 can crushed pineapple, drained
¼ c green pepper, finely chopped ¼ c green pepper, finely chopped
2 T onion, minced 2 T onion, minced
1 T seasoned salt 1 T seasoned salt
2 c nuts, chopped 2 c nuts, chopped

Add all ingredients except 1 cup of nuts.
Mix well and shape into a ball.
Roll in remaining nuts and garnish with parsley.