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Tortellini Soup with Italian Sausage & Spinach with Parmesan Crostini
Ingredients
  • subheading: SOUP:
  • 1 tablespoon vegetable oil
  • 1 pound ground Italian Sausage
  • ½ cup diced onion (about ½ medium sized onion)
  • 1 tablespoon minced garlic
  • 1-28 oz can crushed tomatoes
  • 1 to 32. oz. box of vegetable broth (chicken works too)
  • 2 tablespoons fresh chopped basil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 9-ounce package refrigerated tortellini
  • 2 cups packed fresh spinach
  • subheading: CROSTINI:
  • 1 Baguette
  • Butter
  • Fresh Grated Parmesan Cheese
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