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Thai Red Curry Soup
Ingredients
  • 2 tablespoons olive oil, divided
  • 18 large shrimp, peeled and deveined
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 large red bell pepper, diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 tablespoons red curry paste
  • 1 tablespoon grated fresh ginger
  • 4 cups unsalted chicken stock
  • 1 (13.5 ounce) can light coconut milk
  • 1 (8.8 ounce) pouch UNCLE BEN'S® READY RICE® Jasmine
  • 2 teaspoons fish sauce
  • 2 teaspoons brown sugar
  • 3 green onions, thinly sliced
  • ¼ cup fresh cilantro leaves, chopped
  • ¼ cup fresh basil leaves, chopped
  • 1 tablespoon fresh lime juice
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