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Chicken with Tarragon Cream Sauce
Ingredients
  • 1 lb boneless skinless chicken breast cut in strips see NOTES
  • 8 oz mushrooms cut in half (optional)
  • 3 tbs butter divided
  • 1 clove garlic minced
  • 1 tbs chopped fresh tarragon -OR- 1 tsp dried
  • 2 cups chicken stock
  • ½ cup heavy cream
  • 1 tsp salt
  • ¼ tsp pepper
  • subheading: Thickener:
  • 2 tbs flour
  • ¼ cup water
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