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Ingredients
  • One 1-pound link andouillle or kielbasa sausage, sliced in half lengthwise and cut into ¼-inch-thick slices
  • 1 cup chopped yellow onions
  • ½ teaspoon salt
  • ¼ teaspoon cayenne
  • 4 cloves garlic, peeled
  • 5 sprigs fresh thyme
  • 4 bay leaves
  • 3 teaspoons finely chopped fresh parsley leaves
  • 8 cups Chicken Stock
  • 1 pound dried black-eyed peas, rinsed, sorted over, soaked overnight in water to cover, and drained
  • 1 tablespoon minced garlic
Steps
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