https://www.copymethat.com/r/Yr290xFOE/sheet-pan-dark-meat-chicken-fajitas/
68576356
5joSBJ6
Yr290xFOE
2024-09-17 15:52:42
Sheet-Pan Dark Meat Chicken Fajitas
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Ingredients
- subheading: For the Fajita Marinade:
- ½ cup (120ml) soy sauce
- ½ cup (120ml) fresh lime juice, from 6 to 8 limes
- ½ cup (120ml) canola or other neutral oil
- ¼ cup (55g) packed light brown sugar
- 2 teaspoons ground cumin seed
- 2 teaspoons freshly ground black pepper
- 1 tablespoon chili powder (see note)
- 3 medium cloves garlic, finely minced (about 1 tablespoon)
- 2 pounds (900g) boneless, skinless chicken thighs
- subheading: For the Fajitas:
- 1 large red bell pepper, stemmed, seeded, and cut into ½-inch-wide strips
- 1 large yellow bell pepper, stemmed, seeded, and cut into ½-inch-wide strips
- 1 large green bell pepper, stemmed, seeded, and cut into ½-inch-wide strips
- 1 white or yellow onion, cut into ½-inch slices
- 12 to 16 fresh flour or corn tortillas, hot (see note)
- Sour cream, shredded cheese, and salsa, for serving, if desired
Note: Ingredients may have been altered from the original.
Steps
Directions at seriouseats.com
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