https://www.copymethat.com/r/Yqr9yyc73/mushroom-and-leek-bread-pudding/
128214181
yHNMupr
Yqr9yyc73
2024-10-05 05:33:03
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Ingredients
- 6 cups(½-inch-diced) bread cubes from a rustic country loaf, crusts removed
- 2 tablespoonsgood olive oil
- 1 tablespoonunsalted butter
- 2 ouncespancetta, small-diced
- 4 cupssliced leeks, white and light green parts (4 leeks)
- 1½ poundscremini mushrooms, stems trimmed and ¼-inch-sliced
- 1 tablespoonchopped fresh tarragon leaves
- ¼ cupmedium or dry sherry
- kosher salt and freshly ground black pepper
- ⅓ cupminced flat-leaf parsley
- 4 extra-large eggs
- 1½ cupsheavy cream
- 1 cupchicken stock, homemade or store-bought
- 1½ cupsgrated Gruyère cheese (6 ounces), divided
Steps
Directions at today.com
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