https://www.copymethat.com/r/Yqn7Kqknq/sichuan-hot-pot/
80086852
6soOlcL
Yqn7Kqknq
2024-11-17 11:21:17
Sichuan Hot Pot
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Ingredients
- subheading: FOR THE SOUP BASE:
- 2 tablespoons oil
- 6 slices ginger
- 3 to 5 bay leaves
- 10 cloves garlic (peeled)
- 1 cinnamon stick
- 5 star anise
- 10 cloves
- 1 tablespoon Sichuan peppercorns
- 12 whole dried red chilies
- 1 package spicy hot pot soup base
- 12 to 15 cups chicken stock
- subheading: FOR THE DIPPING SAUCE:
- Soy sauce
- Sacha sauce
- Chili oil or paste
- Chinese black vinegar (or rice vinegar)
- Sesame paste (or peanut butter)
- Sesame oil
- Sesame seeds
- Chopped peanuts
- Chopped cilantro
- Chopped scallions
- Chopped garlic
- subheading: TO EAT WITH YOUR HOT POT:
- Thinly shaved beef or lamb
- Sliced chicken
- Assorted fish balls (you can buy these pre-made at Asian grocery stores)
- Thinly sliced fish fillets (tender white fish like tilapia or sea bass work well for this)
- Tofu sheets
- Firm tofu (sliced)
- Soy puffs (fried tofu puffs)
- Straw mushrooms
- Shiitake mushrooms
- Wood ear mushrooms
- Fresh noodles
- Glass noodles (mung bean vermicelli)
- Prepared frozen dumplings or wontons
- Chinese rice cakes
- Bok choy (or choy sum)
- Green leaf lettuce
Steps
Directions at thewoksoflife.com
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