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Chicken with Asparagus and Lemon Crème Fraîche Sauce
Ingredients
  • 50g/1¾oz butter
  • 2 tbsp oil
  • 6 small chicken breasts, boned, skinned
  • 6 banana shallots, quartered lengthways
  • 30g/1oz plain flour
  • 400ml/14fl oz chicken stock
  • 1½ tbsp chopped lemon thyme leaves
  • 12 asparagus spears, woody ends snapped off
  • 1 large lemon, juice only
  • 200ml/7fl oz full-fat crème fraîche
  • 2 tbsp chopped parsley
  • salt and freshly ground black pepper
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  • Recipe tips
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