Salisbury Steak

We sautéed the mushrooms in butter, then made a roux with flour, and the broth, and milk, or sour cream. Served mashed potatoes with the meat patties on top, then the gravy over all. Could serve a veg. like asparagus on the side, or put carrots in with the mashed pots. So good.

1 lb US Wellness Meats 75% lean ground beef

1 egg

½ cup almond meal

1 tsp black pepper

½ tsp each salt, ground mustard, and onion powder

5oz (½ package) sliced white mushrooms

2 cups beef broth/stock

1 tbsp heavy cream (coconut milk okay)

2 tsp potato or arrowroot starch

Note: Ingredients may have been altered from the original.

Directions at thedomesticman.com

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