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Wedge Salad with Blue Cheese Dressing
Ingredients
  • Dressing
  • 10 ounces blue cheese, crumbled (about 1¼ cups)
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ¼ cup buttermilk
  • 1 tablespoon (or more) fresh lemon juice
  • 1 tablespoon poppy seeds
  • 1½ teaspoons garlic powder
  • 1½ teaspoons hot sauce
  • 1¼ teaspoons onion powder
  • 1 teaspoon freshly ground black pepper
  • ¾ teaspoon celery seeds
  • Kosher salt
  • Salad and Assembly
  • ¼ cup dried minced garlic
  • ¼ cup dried minced onion
  • ¼ cup poppy seeds
  • ¼ cup sesame seeds
  • 8 ounces thick-cut bacon, cut into ½-inch pieces
  • 1 pint cherry tomatoes, halved
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • Kosher salt, freshly ground pepper
  • 2 heads of iceberg lettuce, cored, halved
  • Torn dill sprigs (for serving)
Steps
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