Instant Pot Cowboy Casserole

sparklestosprinkles.com

Maryam Ishak

2 cups ground beef, browned

2 to 3 pounds red potatoes, scrubbed and quartered

1 onion, chopped

1 can, 10 ounces tomatoes with diced peppers

1 can, 15.5 ounces kidney beans, drained and rinsed

1 teaspoon chili powder

2 teaspoons cumin

¼ cup water, plus minimum required by your pressure cooker manufacturer

Salt and pepper, to taste

1 cup shredded sharp cheddar

Directions at sparklestosprinkles.com

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