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Aubergine Coconut Curry with Peanut Butter
Ingredients
  • 1 tablespoon coconut oil
  • 2 medium aubergines, cut into 1-inch pieces
  • 1 large onion, diced
  • 2 large garlic cloves
  • 1 tablespoon ginger, grated
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • ½ teaspoon medium chilli powder
  • 1 x 400 g (14 oz) can coconut milk
  • Juice of 1 lime
  • 2 tablespoon brown sugar
  • 2 tablespoon natural peanut butter
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