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Ingredients
  • subheading: COOKIE BASE:
  • 1 ⅓ cup coconut flour
  • 5 tbsp organic light agave syrup (sub with maple syrup)
  • ⅓ cup 2tbsp organic coconut oil (soft but not melted)
  • Pinch of salt
  • subheading: RASPBERRY FILLING:
  • 1 ½ cups raspberries
  • 1 cup blackberries
  • ¼ cup of water
  • 2 tbsp maple syrup
  • lemon juice (half a lemon)
  • 1 tsp agar agar
  • subheading: CHOCOLATE COATING:
  • 10 oz Lily's Dark Chocolate Baking Chips
  • 1 to 2 tbsp organic coconut oil
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