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Italian Lemon Ricotta Cake
Ingredients
  • ¾ cup butter, softened 1 ½ sticks
  • 1 ½ cups sugar
  •  
  • 15 ounces whole milk ricotta cheese
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 large lemon, zested and juiced
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups flour
  • powdered sugar for dusting top of cake (optional)
Note: Ingredients may have been altered from the original.
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