Instant Pot Beer Brats and Sauerkraut

berlyskitchen.com

Amy Pulk Meara

1 Tablespoon Vegetable Oil (or oil of your choice)

1 Medium White Onion (thinly sliced)

16 Ounces Beer (or lager/ale of your choice)

28 Ounces Sauerkraut (drained)

5 Large Bratwurst (1 to 1.5 lbs pack)

5 Large Hot Dog Buns

Directions at berlyskitchen.com

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