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Crockpot Veggie Chili (Weight Watchers)
Ingredients
  • canned diced tomatoes
  • 29 oz , fire-roasted with garlic
  • canned tomato paste
  • 3 Tbsp
  • olive oil
  • 1 Tbsp
  • chili powder
  • 1 Tbsp , regular-variety
  • chili powder
  • 1 ⁄2 tsp , chipotle-variety
  • ground cumin
  • 1 tsp
  • uncooked zucchini
  • 2 large , cut into ¾-inch dice (about 4 cups)
  • frozen corn kernels
  • 2 cup(s)
  • canned black beans
  • 15 oz , rinsed and drained
  • canned pinto beans
  • 15 oz , rinsed and drained
  • poblano chile
  • 2 medium , seeded and diced (about 1 ¾ cups)
  • cilantro
  • 3 ⁄4 cup(s) , fresh, chopped
  • water
  • 1 ⁄2 cup(s) , or up to 1 cup if needed
  • table salt
  • 3 ⁄4 tsp , or to taste
Steps
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