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Southwestern Black Bean, Quinoa and Mango Salad
Ingredients
  • ounce can black beans, no salt added, rinsed and drained
  • 1 cup cooked quinoa (red or tri-color), according to package directions
  • 1 cup fresh or frozen corn
  • 1 small red bell pepper, chopped
  • 1 cup chopped fresh mango
  • ¼ cup finely chopped red onion
  • ½ cup chopped fresh cilantro
  • 1 small jalapeño pepper, seeded and finely diced
  • juice from 1 medium lemon or lime
  • 1 ½ tbsp extra virgin olive oil
  • 2 garlic cloves, minced
  • ½ tsp ground cumin
  • ½ tsp chili powder
  • ¼ tsp ground turmeric
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