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Boneless Chicken Thighs with Cream Sauce
Ingredients
  • 6 (about 1.5 pounds, total) boneless skinless chicken thighs
  • ¼ cup all purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon dried parsley
  • Salt and fresh ground pepper, to taste
  • 1 ½ tablespoons vegetable oil
  • ¾ cup low sodium chicken broth
  • 4 ounces cream cheese, cubed, room temperature
  • Chopped fresh parsley, for garnish
  • cooked and diced bacon, for garnish
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