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Peach Cobbler Coffee Cake
Ingredients
  • subheading: Filling:
  • 1 (21-ounce) can peach pie filling*
  • 1 (15-ounce) can peach slices in light syrup, well-drained
  • subheading: Topping:
  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • ½ cup quick-cooking oats
  • ½ cup Land O Lakes® Butter, softened
  • subheading: Coffee Cake:
  • 1 cup sugar
  • 1 cup Land O Lakes® Butter, softened
  • 2 large Land O Lakes® Eggs, slightly beaten
  • 1 ¼ cups sour cream
  • 1 tablespoon vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • subheading: Glaze:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  •  
  • note: Substitute 1 (21-ounce) can your favorite flavor pie filling.
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