LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Bean and Walnut Salad with Fried Eggs
Ingredients
  • 1¼ cups dried flageolet beans, soaked overnight, drained
  • 1 head of garlic, halved crosswise
  • 1 tablespoon fresh thyme leaves
  • 1 small dried chile de árbol
  • Kosher salt and freshly ground pepper
  • 2 teaspoons Dijon mustard
  • 2 teaspoons white wine vinegar
  • 3 tablespoons olive oil, divided, plus more for drizzling
  • ½ cup chopped toasted walnuts
  • ½ cup Big Batch of Caramelized Onions (click here for recipe)
  • 1 cup fresh parsley leaves, chopped, plus more leaves for serving
  • ¼ cup fresh tarragon, chopped
  • 4 large eggs
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer