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Easy No-Fail Flat Dumplings with Chicken
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: Chicken:
  • 1 package chicken thighs with skins, at least 6
  • 2 chicken bouillon cubes
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • subheading: Dumplings:
  • 2 cups all-purpose flour, more for work surface
  • ¾ to 1 cup fresh chicken broth, from cooked chicken
  • ½ cup sour cream
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • subheading: White Sauce (only make the white sauce if you’re serving the same day):
  • ¼ cup cornstarch
  • 1 cup milk
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