https://www.copymethat.com/r/YnCW3XChO/japanese-tofu-katsu-curry/
112917265
A25axNE
YnCW3XChO
2024-11-09 18:10:55
Japanese Tofu Katsu Curry
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE 1X 2X 3X:
- subheading: Japanese Curry:
- 2 medium carrots
- 3 potatoes
- 1 onion
- 1 tbsp oil
- ½ block Japanese curry cubes
- 550 ml water
- subheading: Tofu Katsu (make about 4 cutlets):
- 400 g firm tofu (frozen, thawed and pressed)
- ½ cup all-purpose flour
- 2 tbsp baking powder
- 1 tsp salt
- ⅓ cup room temp water
- 1 cup panko bread crumbs
- subheading: Serve:
- sushi rice or other short grain rice
- sesame seeds for garnish
Note: Ingredients may have been altered from the original.
Steps
Directions at veggieanh.com
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