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Nadiya Hussain Filled Shortbread Wedges
Ingredients
  • subheading: For the shortbread:
  • 120g rice flour
  • 250g unsalted butter, softened plus extra for greasing the tin
  • 120g caster sugar
  • 250g plain flour, sifted
  • 2 tsp ground cinnamon
  • subheading: For the filling:
  • 100g cottage cheese
  • 4 cardamom pods
  • 1 tsp fennel seeds
  • 1 tbsp plain flour
  • 50g caster sugar
  • subheading: To serve: icing sugar:
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