https://www.copymethat.com/r/Yms9MN7iZ/30-minute-thai-green-curry/
123856615
w9xehDL
Yms9MN7iZ
2024-10-02 02:32:15
30-Minute Thai Green Curry
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE ½X 1X 2X:
- 1 shallot, finely diced
- 2 tablespoons olive or peanut oil
- 2 to 4 Tablespoons store-bought green curry paste (see notes) or ½ cup homemade green curry paste
- 1 cup veggie or chicken broth
- 1 can coconut milk (full fat)
- 8 ounces extra-firm tofu, cubed ( not silken) or chicken breast (thinly sliced- see notes) or shrimp ( raw, peeled and de-veined)
- ½ teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons fish sauce ( or vegan fish sauce)
- 1 Japanese eggplant, thinly sliced into half-moons
- 1 red bell pepper, sliced
- 6 to 8 kaffir lime leaves
- 1 lime
- ¼ cup fresh Thai Basil leaves, torn (or sub regular basil)
- additional lime wedges for garnish
- Other additions or substitutions: snow peas, asparagus, green beans, zucchini, mushrooms, fresh chopped spinach leaves
- Serve over rice or black rice
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Steps
Directions at feastingathome.com
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