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'Tampopo' Omurice (Japanese Omelet Rice)
Ingredients
  • subheading: Ketchup rice:
  • 1 cup cooked short-grain white rice
  • ½ tablespoon canola oil
  • 1 chicken thigh or breast (about 3 to 4 ounces), cut into small bite-size pieces
  • Salt, to taste
  • 2 tablespoons carrot, diced
  • 1 tablespoon white onion, diced
  • 3 tablespoons ketchup
  • ¼ teaspoon freshly ground black pepper
  • subheading: Omelet:
  • 3 eggs
  • 1 tablespoon whole milk
  • ¼ teaspoon salt
  • 1 tablespoon unsalted butter
  • Ketchup, to garnish (optional)
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