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Ingredients
  • 1⁄3 cup ghee
  • 2 lbs boneless chicken thighs, cubed
  • 1½ tsp salt
  • 2 tsp ginger garlic paste
  • 1 lb (2½ cups) tomatoes, halved
  • 1 tsp ground cumin
  • 1 tsp coriander, ground
  • 1 tsp red chili powder
  • ½ tsp turmeric
  • 1 tsp ground black pepper
  • 1 tsp garam masala seasoning
  • 3 green chili peppers, divided
  • 1 tsp dried fenugreek (kasoori methi), sliced (optional)
  • ½ cup (3 oz.) Greek yogurt (4% fat)
  • 2 tbsp fresh ginger, cut into thin strips
  • 1 tbsp chopped fresh cilantro
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