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Ingredients
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  • Traditional bouquet garni (6 parsley sprigs; 6 thyme sprigs; ⅓ cup celery leaves; 2 bay leaves)
  • 1 tablespoon butter
  • 1 cup diced celery
  • ⅓ cup finely chopped shallots
  • 3 cups low-salt chicken broth
  • 1 ½ pounds skinless boneless chicken breast halves
  • 1 cup whipping cream
  • 1 10-ounce russet potato, peeled, cut into ½-inch cubes
  • 1 cup frozen peas
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