Fresh Summer Roll Rice Noodle Salad

familystylefood.com

Gretchen S

subheading: Almond Butter Lime Dressing:

3 tablespoons ( 45 g) smooth almond butter, preferably unsweetened

3 tablespoons ( 45 ml) neutral vegetable oil such as avocado or canola

3 tablespoons ( 45 ml) agave nectar, honey or maple syrup

2 tablespoons ( 30 ml) fresh lime juice

1 tablespoon ( 15 ml) rice vinegar or apple cider vinegar

1 teaspoon sriracha

1 teaspoon kosher salt

2 teaspoons grated fresh ginger

1 plump garlic clove, grated

subheading: Noodle Bowl:

4 ounces rice stir fry noodles, cooked according to package directions, drained and rinsed in cold water

2 cups matchstick-cut carrots, about ½ pound carrots

2 cups half-moon sliced seedless cucumber

4 scallions, trimmed and thinly sliced on the diagonal

1 shallot, thinly sliced

1 cup loosely packed each fresh cilantro, mint and basil leaves

Handful mixed baby greens

subheading: Garnish ideas:

Sesame seeds

Crushed roasted peanuts or chopped roasted almonds

Thinly sliced fresh red chili pepper

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