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Ingredients
  • 2 cups pitted and finely chopped dates*
  • 1 Tbs all purpose flour
  • 1 tsp pure vanilla extract
  • 1 cup brown sugar, firmly packed
  • 1 cup all purpose flour
  • 1 tsp baking soda
  • 2 cups rolled oats
  • ½ cup vegan butter, melted (I use Earth Balance)
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