https://www.copymethat.com/r/YlMtMUa5x/roscioli-roman-cacio-e-pepe/
121812647
nb0ZL89
YlMtMUa5x
2024-10-28 23:30:22
Roscioli Roman Cacio E Pepe
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Ingredients
- 2 tablespoons whole black peppercorns
- 7½ ounces/4¼ cups finely grated Pecorino Romano, plus more for serving
- 3⅓ ounces/1⅓ cups finely grated Parmigiano-Reggiano
- 1 pound dried tonnarelli, spaghetti (regular or thick) or long fusilli
Steps
Directions at cooking.nytimes.com
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