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Chocolate Chip Bread Pudding
Ingredients
  • 1 1- pound loaf brioche bread cut into 1-inch cubes
  • 10 tablespoons unsalted butter melted
  • 1 cup semisweet chocolate chips
  • 2 ½ cups half and half
  • 1 cup sugar
  • 6 large eggs
  • 4 large egg yolks
  • 2 tablespoons vanilla extract
  • ⅛ teaspoon salt
  • 2 tablespoons dark brown sugar
  • subheading: Caramel Sauce Recipe:
  • 1 cup packed brown sugar
  • ½ cup half-and-half
  • 4 tablespoons butter
  • Pinch salt
  • 1 tablespoon vanilla extract
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