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Ingredients
  • 1 tablespoon olive oil
  • 21 oz (600 g) salmon filets skin on or off
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 2 tablespoons unsalted butter
  • 6 cloves garlic minced
  • ½ cup dry white wine* or chicken broth
  • 1 ½ cups reduced fat cream**
  • ½ cup fresh grated Parmesan cheese
  • 2 tablespoons fresh chopped parsley
  • Juice of ½ a lemon
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