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Ingredients
  • 1.5 kg tomato (washed, cored, chopped. 9 cups / 3 lbs. Measured after prep)
  • 5 cloves garlic (washed, peeled and minced)
  • 250 ml white wine (dry. 1 cup / 8 oz)
  • 250 ml white wine vinegar (5% or higher (1 cup / 8 oz. 5% or higher.)
  • 125 ml water (½ cup / 4 oz)
  • 2 tablespoons sugar (white OR few drops liquid stevia)
  • 2 tablespoons basil (dried)
  • 2 tablespoons oregano (oregano)
  • 2 tablespoons balsamic vinegar
  • Pickle Crisp (optional)
  • Metric - US Customary
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