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Ingredients
  • 2 lbs ground beef or 2 lbs ground venison
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon italian seasoning
  • 2 tablespoons olive oil
  • 2 (26 ounce) jars spaghetti sauce
  • 16 ounces rotini pasta, cooked and drained
  • 5 cups shredded mozzarella cheese (20 oz)
  • 8 ounces sliced pepperoni
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