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Cherry Salad
Cinda Stock's Recipe
Ingredients
  • 6 oz. Cherry Jello
  • 2 c. Boiling Water
  • 1 can Cherry Pie Filling
  • 15 oz. Pineapple with juice
  • Pecans
  • Cool Whip
Steps
  1. Stir together the jello, water, pie filing, and pineapples with juice.
  2. Pour into 9x13 glass dish.
  3. Top with pecans as desired.
  4. Chill till set.
 

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