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Slow-Cooker Frittata
Ingredients
  • 8 eggs
  • ⅓ cup milk
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 4 cups baby arugula (can substitute baby spinach)
  • 1¼ cups chopped roasted red peppers
  • ½ cup thinly sliced red onion
  • ¾ cup crumbled goat cheese
Note: Ingredients may have been altered from the original.
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