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Ingredients
  • 2 tablespoons olive oil
  • ½ medium onion chopped
  • 1 red bell pepper chopped
  • ⅔ cup chopped celery
  • 3 teaspoon minced garlic
  • ½ teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons Cajun seasoning
  • 1 pound shrimp peeled and deveined
  • 1 pound Andouille sausage sliced
  • 14.5 ounces diced tomatoes canned
  • 4 cups cauliflower rice
  • salt and pepper to taste
  • chopped parsley for garnish
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