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Baileys Brownie Cheesecake
Ingredients
  • subheading: BROWNIE BOTTOM:
  • 10 tbsp (140g) unsalted butter, melted
  • 1 cup (207g) sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • ¾ cup (98g) all purpose flour
  • 6 tbsp (43g) natural unsweetened cocoa
  • ¼ tsp baking powder
  • ¼ tsp salt
  • subheading: CHEESECAKE FILLING:
  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all purpose flour
  • ¾ cup (173g) sour cream, room temperature
  • ½ cup (120ml) Baileys Irish Cream
  • ½ tsp vanilla extract
  • 3 large eggs, room temperature
  • subheading: CHOCOLATE GANACHE:
  • 8 oz (227g) semi sweet chocolate chips
  • 5 tbsp (75ml) Baileys Irish Cream
  • 5 tbsp (75ml) heavy whipping cream
  • subheading: WHIPPED CREAM:
  • ½ cup (120ml) heavy whipping cream, cold
  • 2 tbsp (30ml) Baileys
  • 6 tbsp (43g) powdered sugar
Steps
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