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Easy Lemon-Parsley Potato Foil Packets
Ingredients
  • 16 ounces baby red or yukon gold potatoes, quartered
  • 1 tablespoons olive oil
  • kosher salt, to taste
  • ½ teaspoon garlic powder
  • black pepper, to taste
  • grated lemon zest of ½ lemon, ½ teaspoon
  • ½ tablespoon finely chopped flat leaf parsley
  • 1 piece Reynolds Wrap heavy duty foil, 18 x 18 inches
Steps
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