https://www.copymethat.com/r/YjLlHczhx/rib-eye-quesadillas/
100634662
LN2mkik
YjLlHczhx
2024-10-27 02:19:28
Rib-Eye Quesadillas
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Ingredients
- subheading: Steak and Marinade:
- ½ cup orange juice
- ¼ cup soy sauce
- 1 tablespoon ground cumin
- 1 teaspoon kosher salt
- 2 cloves garlic
- Juice of 1 lemon
- 1 chipotle pepper in adobo sauce
- ½ cup plus 2 tablespoons olive oil
- Freshly ground black pepper
- Two 2-inch-thick rib-eye steaks
- subheading: Roasted Poblano Chiles:
- 4 fresh poblano chiles
- subheading: Quesadillas:
- 4 cups grated Monterey Jack cheese
- 12 flour tortillas
- 4 Roma tomatoes, diced
- 1 yellow onion, diced
- 6 tablespoons butter, for frying
- Pico de gallo, for serving, optional
- Salsa, for serving, optional
Steps
Directions at foodnetwork.com
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